A dietitian is a health care professional who focuses on proper food and nutrition in order to promote good health. They supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits.The goals of dietitians are to provide medical nutritional intervention, and to obtain, safely prepare, and serve and advise on flavorsome, attractive, and nutritious food for patients, groups and communities. Dietary modification to address medical issues involving dietary intake is a major part of dietetics (the study of nutrition as it relates to health). For example, working in consultation with physicians and other health care providers, a dietitian may provide specific artificial nutritional needs to patients unable to consume food normally. Professional dietitians may also provide specialist services such as in diabetes, obesity, oncology, osteoporosis, paediatrics, renal disease, and micronutrient research.
Different professional terms are used in different countries and employment settings, for example, clinical dietitian, community dietitian, dietetic educator, foodservice dietitian, registered dietitian, public health dietitian, therapeutic dietitian, or research dietitian. In many countries, only people who have specified educational credentials and other professional requirements can call themselves "dietitians" — the title is legally protected. The term "nutritionist" is also widely used; however, the terms "dietitian" and "nutritionist" should not be considered interchangeable — the training, regulation and scope of practice of the two professional titles can be very different across individuals and jurisdictions.
so kat atas nie la meaning for dietitian..paham x ? buad buad jela faham oke.. :P
skunk aqu nak write bout courses yg aqu kne amek untuk 1st sem niyh tau !..17 unit kredit lau xsalah aqu..heeeeeeeee ~ lupe maap maap maap....
ANP405 ----> Anatomy & Physiology 1
NAD401 ----> Biochemistry
NAD404 ----> Principles of Nutrition
NAD413 ----> Food Science
CTU551 ----> Islam & Asian Civilization
BEL492 ----> Presentation Skills
HBU119 ----> Red Cresent Society 1
ANP405 ----> Anatomy & Physiology 1
NAD401 ----> Biochemistry
NAD404 ----> Principles of Nutrition
NAD413 ----> Food Science
CTU551 ----> Islam & Asian Civilization
BEL492 ----> Presentation Skills
HBU119 ----> Red Cresent Society 1
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